Premium Fermented Chili Bamboo Shoots from Liugui Mountain
We use the Piquant bamboo shoot , growing in the high mountain in Liugui , Kaohsiung。We follow the ancient way to ferment and ensure sulfur dioxide free 。 This is an agricultural product with Taiwanese flavor, a new idea of traditional product in the market.It tastes delicious, a little bit sweet and hot, available for all consumers to go with staple food, or as a seasoning , stew with pork , beef or knuckle of pork . Also can be served with porridge or steamed bun for breakfast, night snack, and dinner.
Product Advantage
Sourced from the pristine heights of Liugui Mountain in Kaohsiung, these premium fermented chili bamboo shoots represent a masterful blend of tradition and quality. Crafted using authentic ancient fermentation techniques, these sulfur dioxide-free bamboo shoots deliver an exquisite balance of subtle sweetness and piquant heat. Each batch is carefully prepared to preserve the natural essence of mountain-grown Piquant bamboo shoots while ensuring superior food safety standards. This versatile delicacy serves as an exceptional accompaniment to various dishes, from traditional stews and porridge to modern culinary applications. Perfect as a gourmet condiment or a standalone dish, it embodies the refined essence of Taiwanese gastronomy while meeting contemporary dietary preferences.
